Sizzling Agedashi Tofu with Shredded Cabbage
Our Agedashi Tofu leans on soy sauce and patience: kissed with char and smoke, then finished with Shredded Cabbage.
Our Miso Soup leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallion.
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Our Agedashi Tofu leans on soy sauce and patience: kissed with char and smoke, then finished with Shredded Cabbage.
Deeply satisfying Salmon Nigiri and Nori, balanced between sweet, salt and heat.
Panko-Crusted Vegetable Tempura with Pickled Ginger -- simple ingredients treated with real care.
A Simmered Katsu Curry, kissed with char and smoke, and served and Sesame.