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Japanese
Miso Katsu Curry with Soft Egg
Our Katsu Curry leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.
Japanese
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Grilled Miso Soup with Scallion
Our Miso Soup leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallion.
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Free
Japanese
Panko-Crusted Pork Tonkatsu over Steamed Rice
A Panko-Crusted Pork Tonkatsu, the kind of plate you make on a quiet evening, and served over Steamed Rice.
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Japanese
Panko-Crusted Sushi Rolls and Sesame
Our Sushi Rolls leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.
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Japanese
Home-Style Soba Noodles in Dashi Broth
Home-Style Soba Noodles in Dashi Broth -- balanced between sweet, salt and heat.