Italian
Roasted Tortellini al Forno
Roasted Tortellini al Forno -- bright with acid and fresh herbs.
Our Gnocchi leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Basil.
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Roasted Tortellini al Forno -- bright with acid and fresh herbs.
Our Risotto leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
Deeply satisfying Cannelloni with Wild Mushrooms, bright with acid and fresh herbs.
Skillet Lasagna and Peppers -- bright with acid and fresh herbs.