Free
Italian
Roasted Panzanella in Tomato Sugo
Our Panzanella leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished in Tomato Sugo.
Italian
● Members
Nonna's Gnocchi with Basil
Our Gnocchi leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Basil.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Nonna's Gnocchi with Basil — along with every other premium recipe in the library.
Keep cooking
More Italian
Free 
Free
Italian
Creamy Eggplant Parmesan in Tomato Sugo
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished in Tomato Sugo.
Free
Italian
Slow-Braised Spaghetti and Olives
Deeply satisfying Spaghetti and Olives, bright with acid and fresh herbs.
● Members
Italian
Slow-Braised Tagliatelle with Burrata
Deeply satisfying Tagliatelle with Burrata, layered with warm, patient spice.