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Italian
Sunday Bruschetta with Basil
Our Bruschetta leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Basil.
Italian
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Nonna's Gnocchi with Burrata
Deeply satisfying Gnocchi with Burrata, balanced between sweet, salt and heat.
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More Italian
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Italian
Herbed Cannelloni with Pancetta
Our Cannelloni leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
● Members
Italian
Slow-Braised Rigatoni in Tomato Sugo
Slow-Braised Rigatoni in Tomato Sugo -- layered with warm, patient spice.
Free
Italian
Rustic Tortellini in Tomato Sugo
Deeply satisfying Tortellini in Tomato Sugo, layered with warm, patient spice.