Fragrant Butter Chicken and Fried Onions
Deeply satisfying Butter Chicken and Fried Onions, bright with acid and fresh herbs.
A North Indian Chana Masala, deeply savory and worth the wait, and served and Warm Spices.
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Deeply satisfying Butter Chicken and Fried Onions, bright with acid and fresh herbs.
Slow-Simmered Baingan Bharta in Tomato Gravy -- balanced between sweet, salt and heat.
Slow-Simmered Malai Kofta with Garlic Naan -- simple ingredients treated with real care.
Our Dal Makhani leans on yellow onion and patience: rich without ever feeling heavy, then finished with Ginger.