Creamy Aloo Gobi with Fresh Cilantro
Creamy Aloo Gobi with Fresh Cilantro -- balanced between sweet, salt and heat.
North Indian Chole with Ginger -- layered with warm, patient spice.
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Creamy Aloo Gobi with Fresh Cilantro -- balanced between sweet, salt and heat.
A North Indian Saag, the kind of plate you make on a quiet evening, and served over Basmati.
Our Saag leans on yellow onion and patience: kissed with char and smoke, then finished and Warm Spices.
Our Lamb Rogan Josh leans on yellow onion and patience: rich without ever feeling heavy, then finished with Cucumber Raita.