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Buttery Fish Curry and Fried Onions
Indian Free recipe

Buttery Fish Curry and Fried Onions

★★★★★ 4.8 (289 ratings)

Buttery Fish Curry and Fried Onions -- simple ingredients treated with real care.

Prep
29 min
Cook
42 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb fish curry
  • 1 cup yellow onion
  • 3 cloves garlic-ginger paste
  • 1 tsp ground cumin
  • 1/2 cup turmeric
  • 1 tbsp garam masala
  • 2 tsp fresh cilantro
  • to taste flaky salt
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the fish curry, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
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