Free
Indian
Spiced Fish Curry with Garlic Naan
Our Fish Curry leans on yellow onion and patience: deeply savory and worth the wait, then finished with Garlic Naan.
Indian
Free recipe
North Indian Fish Curry over Basmati
Deeply satisfying Fish Curry over Basmati, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb fish curry
- 1 medium yellow onion
- 1 lb garlic-ginger paste
- a pinch ground cumin
- 4 oz turmeric
- 1/4 cup garam masala
- 2 tbsp fresh cilantro
- to taste good finishing oil
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the fish curry, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
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