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Indian
Slow-Simmered Rajma and Fried Onions
Our Rajma leans on yellow onion and patience: built on a slow, honest base, then finished and Fried Onions.
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Free recipe
North Indian Lamb Rogan Josh and Fried Onions
North Indian Lamb Rogan Josh and Fried Onions -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb lamb rogan josh
- 1 cup yellow onion
- 3 cloves garlic-ginger paste
- 1 tsp ground cumin
- 1/2 cup turmeric
- 1 tbsp garam masala
- 2 tsp fresh cilantro
- to taste flaky salt
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the lamb rogan josh, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
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