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Recipes / Indian / Tandoori Baingan Bharta with Fresh Cilantro
Tandoori Baingan Bharta with Fresh Cilantro
Indian Free recipe

Tandoori Baingan Bharta with Fresh Cilantro

★★★★★ 4.9 (288 ratings)

A Tandoori Baingan Bharta, the kind of plate you make on a quiet evening, and served with Fresh Cilantro.

Prep
16 min
Cook
57 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb baingan bharta
  • 2 tbsp yellow onion
  • 1 cup garlic-ginger paste
  • 3 cloves ground cumin
  • 1 tsp turmeric
  • 1/2 cup garam masala
  • 1 tbsp fresh cilantro
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the baingan bharta generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the baingan bharta and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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