Indian
Creamy Paneer Tikka and Warm Spices
Deeply satisfying Paneer Tikka and Warm Spices, bright with acid and fresh herbs.
A North Indian Lamb Rogan Josh, built on a slow, honest base, and served in Tomato Gravy.
Deeply satisfying Paneer Tikka and Warm Spices, bright with acid and fresh herbs.
A Slow-Simmered Malai Kofta, kissed with char and smoke, and served with Fresh Cilantro.
Our Chicken Biryani leans on yellow onion and patience: deeply savory and worth the wait, then finished with Fresh Cilantro.
A Creamy Aloo Gobi, the kind of plate you make on a quiet evening, and served with Garlic Naan.