Indian
Creamy Rajma with Garlic Naan
A Creamy Rajma, the kind of plate you make on a quiet evening, and served with Garlic Naan.
Spiced Chole over Basmati -- simple ingredients treated with real care.
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A Creamy Rajma, the kind of plate you make on a quiet evening, and served with Garlic Naan.
A Slow-Simmered Malai Kofta, rich without ever feeling heavy, and served with Cucumber Raita.
Slow-Simmered Egg Curry and Fried Onions -- layered with warm, patient spice.
Buttery Baingan Bharta with Fresh Cilantro -- weeknight-fast but never a compromise.