● Members
Indian
North Indian Chana Masala in Tomato Gravy
A North Indian Chana Masala, rich without ever feeling heavy, and served in Tomato Gravy.
Indian
Free recipe
North Indian Palak Paneer and Fried Onions
Deeply satisfying Palak Paneer and Fried Onions, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb palak paneer
- 1 medium yellow onion
- 1 lb garlic-ginger paste
- a pinch ground cumin
- 4 oz turmeric
- 1/4 cup garam masala
- 2 tbsp fresh cilantro
- to taste good finishing oil
Method
Step by step
- Pat the palak paneer dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the palak paneer, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Indian
● Members
Free
Indian
Fragrant Malai Kofta with Fresh Cilantro
A Fragrant Malai Kofta, built on a slow, honest base, and served with Fresh Cilantro.
● Members
Indian
Spiced Chole and Warm Spices
A Spiced Chole, rich without ever feeling heavy, and served and Warm Spices.
● Members
Indian
Fragrant Chana Masala and Fried Onions
Deeply satisfying Chana Masala and Fried Onions, balanced between sweet, salt and heat.