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Recipes / Greek & Mediterranean / Olive Oil Hummus over Warm Pita
Olive Oil Hummus over Warm Pita
Greek & Mediterranean Free recipe

Olive Oil Hummus over Warm Pita

★★★★★ 4.6 (306 ratings)

Our Hummus leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished over Warm Pita.

Prep
14 min
Cook
21 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb hummus
  • 2 tsp extra-virgin olive oil
  • 1 medium lemon
  • 1 lb garlic
  • a pinch fresh oregano
  • 4 oz crumbled feta
  • 1/4 cup kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Prep and chill the vegetables so everything stays crisp and bright.
  2. Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
  3. Combine the components and toss gently to coat without bruising.
  4. Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking

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