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Recipes / Greek & Mediterranean / Olive Oil Roast Chicken and Fresh Oregano
Olive Oil Roast Chicken and Fresh Oregano
Greek & Mediterranean Free recipe

Olive Oil Roast Chicken and Fresh Oregano

★★★★★ 4.9 (126 ratings)

Our Roast Chicken leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Fresh Oregano.

Prep
26 min
Cook
42 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb roast chicken
  • 2 tsp extra-virgin olive oil
  • 1 medium lemon
  • 1 lb garlic
  • a pinch fresh oregano
  • 4 oz crumbled feta
  • 1/4 cup kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the roast chicken generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the roast chicken and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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