Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Greek & Mediterranean / Olive Oil Spanakopita and Toasted Pine Nuts
Olive Oil Spanakopita and Toasted Pine Nuts
Greek & Mediterranean ● Members

Olive Oil Spanakopita and Toasted Pine Nuts

4.7 (281 ratings)

Olive Oil Spanakopita and Toasted Pine Nuts -- weeknight-fast but never a compromise.

Prep
17 min
Cook
46 min
Servings
7
Difficulty
Advanced
🔒

This is a members' recipe

Join Lantern Kitchen to unlock the full ingredient list and method for Olive Oil Spanakopita and Toasted Pine Nuts — along with every other premium recipe in the library.

Keep cooking

More Greek & Mediterranean

Garlic Shakshuka with Feta Free
Greek & Mediterranean

Garlic Shakshuka with Feta

A Garlic Shakshuka, rich without ever feeling heavy, and served with Feta.

4.7 42 min Easy
Sun-Dried Greek Salad and Olives Free
Greek & Mediterranean

Sun-Dried Greek Salad and Olives

A Sun-Dried Greek Salad, kissed with char and smoke, and served and Olives.

4.3 46 min Medium
Roasted Orzo Salad with Lemon Free
Greek & Mediterranean

Roasted Orzo Salad with Lemon

Roasted Orzo Salad with Lemon -- bright with acid and fresh herbs.

4.6 43 min Medium