● Members
Greek & Mediterranean
Roasted Grilled Halloumi with Lemon
Our Grilled Halloumi leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Lemon.
Recipes / Greek & Mediterranean / Olive Oil Spanakopita and Toasted Pine Nuts
Greek & Mediterranean
● Members
Olive Oil Spanakopita and Toasted Pine Nuts
Olive Oil Spanakopita and Toasted Pine Nuts -- weeknight-fast but never a compromise.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Olive Oil Spanakopita and Toasted Pine Nuts — along with every other premium recipe in the library.
Keep cooking
More Greek & Mediterranean
● Members
Free
Greek & Mediterranean
Oregano Falafel over Warm Pita
A Oregano Falafel, built on a slow, honest base, and served over Warm Pita.
● Members
Greek & Mediterranean
Grilled Baklava and Toasted Pine Nuts
A Grilled Baklava, deeply savory and worth the wait, and served and Toasted Pine Nuts.
● Members
Greek & Mediterranean
Charred Hummus with Cucumber
Charred Hummus with Cucumber -- weeknight-fast but never a compromise.