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Recipes / Greek & Mediterranean / Oregano Falafel over Warm Pita
Oregano Falafel over Warm Pita
Greek & Mediterranean Free recipe

Oregano Falafel over Warm Pita

★★★★★ 4.4 (152 ratings)

A Oregano Falafel, built on a slow, honest base, and served over Warm Pita.

Prep
18 min
Cook
60 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb falafel
  • 1 lb extra-virgin olive oil
  • a pinch lemon
  • 4 oz garlic
  • 1/4 cup fresh oregano
  • 2 tbsp crumbled feta
  • 1 cup kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the falafel generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the falafel and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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