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Recipes / Greek & Mediterranean / Oregano Baklava with Feta
Greek & Mediterranean
Free recipe
Oregano Baklava with Feta
A Oregano Baklava, deeply savory and worth the wait, and served with Feta.
Ingredients
What you'll need
- 1 lb baklava
- 1/2 cup extra-virgin olive oil
- 1 tbsp lemon
- 2 tsp garlic
- 1 medium fresh oregano
- 1 lb crumbled feta
- a pinch kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Heat the oven and prepare the pan so it is ready before the batter is.
- Cream or whisk the butter, sugar and eggs until smooth and light.
- Fold in the dry ingredients gently to keep the texture tender.
- Bake until just set, then cool fully before slicing and serving.
Keep cooking
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