Greek & Mediterranean
Bright Braised Chickpeas and Toasted Pine Nuts
Bright Braised Chickpeas and Toasted Pine Nuts -- weeknight-fast but never a compromise.
A Oregano Gyro, the kind of plate you make on a quiet evening, and served over Warm Pita.
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Bright Braised Chickpeas and Toasted Pine Nuts -- weeknight-fast but never a compromise.
A Roasted Spanakopita, built on a slow, honest base, and served with Tzatziki.
A Sun-Dried Grain Bowl, deeply savory and worth the wait, and served and Toasted Pine Nuts.
Olive Oil Hummus with Tzatziki -- bright with acid and fresh herbs.