Charred Roast Chicken and Olives
Our Roast Chicken leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
A Village-Style Tabbouleh, kissed with char and smoke, and served and Olives.
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Our Roast Chicken leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
Charred Hummus with Cucumber -- weeknight-fast but never a compromise.
Our Shakshuka leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Tzatziki.
A Sun-Dried Grain Bowl, deeply savory and worth the wait, and served and Toasted Pine Nuts.