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Recipes / Greek & Mediterranean / Oregano Hummus and Toasted Pine Nuts
Oregano Hummus and Toasted Pine Nuts
Greek & Mediterranean Free recipe

Oregano Hummus and Toasted Pine Nuts

★★★★★ 4.7 (323 ratings)

Deeply satisfying Hummus and Toasted Pine Nuts, bright with acid and fresh herbs.

Prep
15 min
Cook
43 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb hummus
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp lemon
  • 1 cup garlic
  • 3 cloves fresh oregano
  • 1 tsp crumbled feta
  • 1/2 cup kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Cut everything to a size you can catch on one fork and keep it cold.
  2. Make the dressing first so the flavors have a minute to come together.
  3. Dress the sturdy items early and the delicate leaves at the very last moment.
  4. Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking

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