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Recipes / Greek & Mediterranean / Oregano Lamb Kebabs over Warm Pita
Oregano Lamb Kebabs over Warm Pita
Greek & Mediterranean Free recipe

Oregano Lamb Kebabs over Warm Pita

★★★★★ 4.4 (488 ratings)

A Oregano Lamb Kebabs, the kind of plate you make on a quiet evening, and served over Warm Pita.

Prep
18 min
Cook
27 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb lamb kebabs
  • 1 lb extra-virgin olive oil
  • a pinch lemon
  • 4 oz garlic
  • 1/4 cup fresh oregano
  • 2 tbsp crumbled feta
  • 1 cup kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the lamb kebabs generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the lamb kebabs and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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