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Recipes / Greek & Mediterranean / Oregano Lamb Kebabs over Warm Pita
Greek & Mediterranean
Free recipe
Oregano Lamb Kebabs over Warm Pita
A Oregano Lamb Kebabs, the kind of plate you make on a quiet evening, and served over Warm Pita.
Ingredients
What you'll need
- 1 lb lamb kebabs
- 1 lb extra-virgin olive oil
- a pinch lemon
- 4 oz garlic
- 1/4 cup fresh oregano
- 2 tbsp crumbled feta
- 1 cup kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the lamb kebabs generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the lamb kebabs and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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