Garlic Gyro and Fresh Oregano
Our Gyro leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Fresh Oregano.
Our Shakshuka leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Cucumber.
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Our Gyro leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Fresh Oregano.
A Sun-Dried Greek Salad, deeply savory and worth the wait, and served and Toasted Pine Nuts.
Deeply satisfying Braised Chickpeas over Warm Pita, balanced between sweet, salt and heat.
Deeply satisfying Stuffed Grape Leaves with Feta, balanced between sweet, salt and heat.