Free
Greek & Mediterranean
Bright Tzatziki Plate over Warm Pita
A Bright Tzatziki Plate, built on a slow, honest base, and served over Warm Pita.
Recipes / Greek & Mediterranean / Oregano Tabbouleh with Feta
Greek & Mediterranean
Free recipe
Oregano Tabbouleh with Feta
A Oregano Tabbouleh, rich without ever feeling heavy, and served with Feta.
Ingredients
What you'll need
- 1 lb tabbouleh
- 2 tbsp extra-virgin olive oil
- 1 cup lemon
- 3 cloves garlic
- 1 tsp fresh oregano
- 1/2 cup crumbled feta
- 1 tbsp kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Prep and chill the vegetables so everything stays crisp and bright.
- Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
- Combine the components and toss gently to coat without bruising.
- Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking
More Greek & Mediterranean
Free 
● Members
Greek & Mediterranean
Bright Chicken Souvlaki with Feta
Deeply satisfying Chicken Souvlaki with Feta, bright with acid and fresh herbs.
Free
Greek & Mediterranean
Bright Gyro with Feta
A Bright Gyro, the kind of plate you make on a quiet evening, and served with Feta.
● Members
Greek & Mediterranean
Bright Braised Chickpeas with Lemon
A Bright Braised Chickpeas, rich without ever feeling heavy, and served with Lemon.