● Members
Seafood & Catch
Cajun Lobster Bisque over Saffron Rice
Deeply satisfying Lobster Bisque over Saffron Rice, layered with warm, patient spice.
Recipes / Seafood & Catch / Pan-Seared Blackened Redfish over Saffron Rice
Seafood & Catch
Free recipe
Pan-Seared Blackened Redfish over Saffron Rice
Pan-Seared Blackened Redfish over Saffron Rice -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb blackened redfish
- a pinch lemon
- 4 oz unsalted butter
- 1/4 cup garlic
- 2 tbsp fresh parsley
- 1 cup olive oil
- 3 cloves kosher salt
- to taste flaky salt
Method
Step by step
- Pat the blackened redfish dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the blackened redfish, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Seafood & Catch
● Members
● Members
Seafood & Catch
Pan-Seared Cioppino with Fresh Herbs
A Pan-Seared Cioppino, the kind of plate you make on a quiet evening, and served with Fresh Herbs.
Free
Seafood & Catch
Grilled Garlic Shrimp and Charred Vegetables
Deeply satisfying Garlic Shrimp and Charred Vegetables, weeknight-fast but never a compromise.
● Members
Seafood & Catch
Citrus Ceviche with Garlic Butter
Deeply satisfying Ceviche with Garlic Butter, weeknight-fast but never a compromise.