Seafood & Catch
Seared Blackened Redfish over Saffron Rice
Deeply satisfying Blackened Redfish over Saffron Rice, bright with acid and fresh herbs.
Deeply satisfying Garlic Shrimp and Charred Vegetables, weeknight-fast but never a compromise.
Deeply satisfying Blackened Redfish over Saffron Rice, bright with acid and fresh herbs.
A Grilled Lobster Roll, built on a slow, honest base, and served over Saffron Rice.
Our Pan-Seared Salmon leans on lemon and patience: kissed with char and smoke, then finished with Caper Sauce.
Deeply satisfying Lemon Butter Cod with Fresh Herbs, bright with acid and fresh herbs.