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Recipes / Seafood & Catch / Pan-Seared Blackened Redfish with Caper Sauce
Seafood & Catch
Free recipe
Pan-Seared Blackened Redfish with Caper Sauce
Our Blackened Redfish leans on lemon and patience: rich without ever feeling heavy, then finished with Caper Sauce.
Ingredients
What you'll need
- 1 lb blackened redfish
- 3 cloves lemon
- 1 tsp unsalted butter
- 1/2 cup garlic
- 1 tbsp fresh parsley
- 2 tsp olive oil
- 1 medium kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the blackened redfish generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the blackened redfish and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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