Chilled Crab Cakes in White Wine
Deeply satisfying Crab Cakes in White Wine, bright with acid and fresh herbs.
A Pan-Seared Steamed Mussels, kissed with char and smoke, and served and Charred Vegetables.
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Deeply satisfying Crab Cakes in White Wine, bright with acid and fresh herbs.
Garlic Blackened Redfish with Lemon -- layered with warm, patient spice.
Deeply satisfying Lobster Roll with Caper Sauce, balanced between sweet, salt and heat.
Our Steamed Mussels leans on lemon and patience: deeply savory and worth the wait, then finished with Fresh Herbs.