Miso Salmon Nigiri and Nori
Our Salmon Nigiri leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
Our Agedashi Tofu leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
Join Lantern Kitchen to unlock the full ingredient list and method for Panko-Crusted Agedashi Tofu and Nori — along with every other premium recipe in the library.
Our Salmon Nigiri leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
A Grilled Teriyaki Chicken, the kind of plate you make on a quiet evening, and served in Dashi Broth.
Deeply satisfying Chicken Katsu with Shredded Cabbage, weeknight-fast but never a compromise.
Deeply satisfying Salmon Nigiri with Scallion, layered with warm, patient spice.