Home-Style Salmon Nigiri with Scallion
Our Salmon Nigiri leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
Our Agedashi Tofu leans on soy sauce and patience: rich without ever feeling heavy, then finished with Soft Egg.
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Our Salmon Nigiri leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
A Toasted Chicken Katsu, the kind of plate you make on a quiet evening, and served with Shredded Cabbage.
Deeply satisfying Katsu Curry and Nori, balanced between sweet, salt and heat.
Our Katsu Curry leans on soy sauce and patience: kissed with char and smoke, then finished with Shredded Cabbage.