● Members
Japanese
Glazed Agedashi Tofu with Soft Egg
A Glazed Agedashi Tofu, deeply savory and worth the wait, and served with Soft Egg.
Japanese
● Members
Panko-Crusted Okonomiyaki with Shredded Cabbage
Our Okonomiyaki leans on soy sauce and patience: rich without ever feeling heavy, then finished with Shredded Cabbage.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Panko-Crusted Okonomiyaki with Shredded Cabbage — along with every other premium recipe in the library.
Keep cooking
More Japanese
● Members
Free
Japanese
Panko-Crusted Vegetable Tempura with Soft Egg
Panko-Crusted Vegetable Tempura with Soft Egg -- simple ingredients treated with real care.
Free
Japanese
Crispy Japanese Curry with Shredded Cabbage
A Crispy Japanese Curry, rich without ever feeling heavy, and served with Shredded Cabbage.
● Members
Japanese
Crispy Chicken Karaage with Scallion
Crispy Chicken Karaage with Scallion -- layered with warm, patient spice.