Sizzling Pork Tonkatsu with Shredded Cabbage
Our Pork Tonkatsu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Shredded Cabbage.
Our Okonomiyaki leans on soy sauce and patience: rich without ever feeling heavy, then finished with Shredded Cabbage.
Join Lantern Kitchen to unlock the full ingredient list and method for Panko-Crusted Okonomiyaki with Shredded Cabbage — along with every other premium recipe in the library.
Our Pork Tonkatsu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Shredded Cabbage.
Our Gyudon leans on soy sauce and patience: kissed with char and smoke, then finished with Pickled Ginger.
Home-Style Salmon Nigiri in Dashi Broth -- layered with warm, patient spice.
A Shoyu Gyudon, the kind of plate you make on a quiet evening, and served with Pickled Ginger.