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Recipes / Japanese / Panko-Crusted Beef Udon in Dashi Broth
Panko-Crusted Beef Udon in Dashi Broth
Japanese Free recipe

Panko-Crusted Beef Udon in Dashi Broth

★★★★★ 4.9 (114 ratings)

Our Beef Udon leans on soy sauce and patience: rich without ever feeling heavy, then finished in Dashi Broth.

Prep
18 min
Cook
27 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb beef udon
  • 2 tsp soy sauce
  • 1 medium dashi
  • 1 lb mirin
  • a pinch scallions
  • 4 oz toasted sesame seeds
  • 1/4 cup fresh ginger
  • to taste a squeeze of citrus
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

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