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Home-Style Miso Soup in Dashi Broth
Our Miso Soup leans on soy sauce and patience: rich without ever feeling heavy, then finished in Dashi Broth.
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Panko-Crusted Beef Udon in Dashi Broth
Our Beef Udon leans on soy sauce and patience: rich without ever feeling heavy, then finished in Dashi Broth.
Ingredients
What you'll need
- 1 lb beef udon
- 2 tsp soy sauce
- 1 medium dashi
- 1 lb mirin
- a pinch scallions
- 4 oz toasted sesame seeds
- 1/4 cup fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
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