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Japanese
Simmered Katsu Curry with Pickled Ginger
Our Katsu Curry leans on soy sauce and patience: rich without ever feeling heavy, then finished with Pickled Ginger.
Japanese
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Toasted Salmon Nigiri with Shredded Cabbage
A Toasted Salmon Nigiri, the kind of plate you make on a quiet evening, and served with Shredded Cabbage.
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Free
Japanese
Simmered Yakitori with Shredded Cabbage
Our Yakitori leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Shredded Cabbage.
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Japanese
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Our Teriyaki Chicken leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
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Grilled Agedashi Tofu over Steamed Rice
A Grilled Agedashi Tofu, built on a slow, honest base, and served over Steamed Rice.