● Members
Japanese
Sizzling Soba Noodles in Dashi Broth
A Sizzling Soba Noodles, rich without ever feeling heavy, and served in Dashi Broth.
Japanese
● Members
Panko-Crusted Beef Udon with Pickled Ginger
A Panko-Crusted Beef Udon, built on a slow, honest base, and served with Pickled Ginger.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Panko-Crusted Beef Udon with Pickled Ginger — along with every other premium recipe in the library.
Keep cooking
More Japanese
● Members
Free
Japanese
Simmered Yakitori and Sesame
Our Yakitori leans on soy sauce and patience: built on a slow, honest base, then finished and Sesame.
● Members
Japanese
Home-Style Teriyaki Chicken with Pickled Ginger
Our Teriyaki Chicken leans on soy sauce and patience: built on a slow, honest base, then finished with Pickled Ginger.
● Members
Japanese
Sizzling Soba Noodles with Scallion
Sizzling Soba Noodles with Scallion -- bright with acid and fresh herbs.