Grilled Sushi Rolls in Dashi Broth
A Grilled Sushi Rolls, the kind of plate you make on a quiet evening, and served in Dashi Broth.
Our Miso Soup leans on soy sauce and patience: rich without ever feeling heavy, then finished with Soft Egg.
Join Lantern Kitchen to unlock the full ingredient list and method for Panko-Crusted Miso Soup with Soft Egg — along with every other premium recipe in the library.
A Grilled Sushi Rolls, the kind of plate you make on a quiet evening, and served in Dashi Broth.
A Home-Style Soba Noodles, kissed with char and smoke, and served with Pickled Ginger.
Deeply satisfying Japanese Curry with Shredded Cabbage, bright with acid and fresh herbs.
A Panko-Crusted Pork Tonkatsu, rich without ever feeling heavy, and served with Shredded Cabbage.