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Recipes / Japanese / Panko-Crusted Pork Tonkatsu with Scallion
Panko-Crusted Pork Tonkatsu with Scallion
Japanese Free recipe

Panko-Crusted Pork Tonkatsu with Scallion

★★★★★ 4.6 (131 ratings)

Deeply satisfying Pork Tonkatsu with Scallion, weeknight-fast but never a compromise.

Prep
15 min
Cook
62 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb pork tonkatsu
  • 1/4 cup soy sauce
  • 2 tbsp dashi
  • 1 cup mirin
  • 3 cloves scallions
  • 1 tsp toasted sesame seeds
  • 1/2 cup fresh ginger
  • to taste good finishing oil
Method

Step by step

  1. Pat the pork tonkatsu dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pork tonkatsu, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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