Miso Gyudon over Steamed Rice
Our Gyudon leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.
Deeply satisfying Katsu Curry with Shredded Cabbage, weeknight-fast but never a compromise.
Join Lantern Kitchen to unlock the full ingredient list and method for Shoyu Katsu Curry with Shredded Cabbage — along with every other premium recipe in the library.
Our Gyudon leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.
A Sizzling Soba Noodles, the kind of plate you make on a quiet evening, and served and Sesame.
Deeply satisfying Beef Udon and Sesame, bright with acid and fresh herbs.
Sizzling Agedashi Tofu with Scallion -- balanced between sweet, salt and heat.