Miso Salmon Nigiri in Dashi Broth
A Miso Salmon Nigiri, kissed with char and smoke, and served in Dashi Broth.
Panko-Crusted Sesame Tofu with Pickled Ginger -- layered with warm, patient spice.
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A Miso Salmon Nigiri, kissed with char and smoke, and served in Dashi Broth.
Deeply satisfying Soba Noodles with Pickled Ginger, simple ingredients treated with real care.
Our Vegetable Tempura leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Steamed Rice.
Deeply satisfying Agedashi Tofu with Shredded Cabbage, bright with acid and fresh herbs.