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Recipes / Japanese / Home-Style Sushi Rolls over Steamed Rice
Home-Style Sushi Rolls over Steamed Rice
Japanese Free recipe

Home-Style Sushi Rolls over Steamed Rice

★★★★★ 4.8 (228 ratings)

A Home-Style Sushi Rolls, the kind of plate you make on a quiet evening, and served over Steamed Rice.

Prep
26 min
Cook
45 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb sushi rolls
  • 2 tbsp soy sauce
  • 1 cup dashi
  • 3 cloves mirin
  • 1 tsp scallions
  • 1/2 cup toasted sesame seeds
  • 1 tbsp fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the sushi rolls generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the sushi rolls and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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