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Recipes / Japanese / Panko-Crusted Sushi Rolls and Nori
Panko-Crusted Sushi Rolls and Nori
Japanese Free recipe

Panko-Crusted Sushi Rolls and Nori

★★★★★ 4.3 (299 ratings)

Deeply satisfying Sushi Rolls and Nori, simple ingredients treated with real care.

Prep
17 min
Cook
43 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb sushi rolls
  • 1/4 cup soy sauce
  • 2 tbsp dashi
  • 1 cup mirin
  • 3 cloves scallions
  • 1 tsp toasted sesame seeds
  • 1/2 cup fresh ginger
  • to taste good finishing oil
Method

Step by step

  1. Pat the sushi rolls dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the sushi rolls, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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