Grilled Beef Udon and Nori
Our Beef Udon leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
Our Chicken Katsu leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.
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Our Beef Udon leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
Deeply satisfying Okonomiyaki in Dashi Broth, simple ingredients treated with real care.
Our Soba Noodles leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
Our Vegetable Tempura leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.