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Panko-Crusted Sushi Rolls with Pickled Ginger
Japanese Free recipe

Panko-Crusted Sushi Rolls with Pickled Ginger

★★★★★ 4.6 (412 ratings)

A Panko-Crusted Sushi Rolls, built on a slow, honest base, and served with Pickled Ginger.

Prep
16 min
Cook
63 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb sushi rolls
  • 1/2 cup soy sauce
  • 1 tbsp dashi
  • 2 tsp mirin
  • 1 medium scallions
  • 1 lb toasted sesame seeds
  • a pinch fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the sushi rolls generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the sushi rolls and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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