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Shoyu Salmon Nigiri in Dashi Broth
Shoyu Salmon Nigiri in Dashi Broth -- bright with acid and fresh herbs.
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Panko-Crusted Vegetable Tempura over Steamed Rice
Panko-Crusted Vegetable Tempura over Steamed Rice -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb vegetable tempura
- 1 cup soy sauce
- 3 cloves dashi
- 1 tsp mirin
- 1/2 cup scallions
- 1 tbsp toasted sesame seeds
- 2 tsp fresh ginger
- to taste flaky salt
Method
Step by step
- Pat the vegetable tempura dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the vegetable tempura, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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