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Recipes / Japanese / Panko-Crusted Vegetable Tempura with Scallion
Panko-Crusted Vegetable Tempura with Scallion
Japanese Free recipe

Panko-Crusted Vegetable Tempura with Scallion

★★★★★ 4.3 (106 ratings)

Our Vegetable Tempura leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.

Prep
28 min
Cook
39 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb vegetable tempura
  • 4 oz soy sauce
  • 1/4 cup dashi
  • 2 tbsp mirin
  • 1 cup scallions
  • 3 cloves toasted sesame seeds
  • 1 tsp fresh ginger
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the vegetable tempura generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the vegetable tempura and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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