● Members
Japanese
Crispy Katsu Curry over Steamed Rice
Crispy Katsu Curry over Steamed Rice -- layered with warm, patient spice.
Japanese
Free recipe
Panko-Crusted Vegetable Tempura with Shredded Cabbage
Deeply satisfying Vegetable Tempura with Shredded Cabbage, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb vegetable tempura
- 1/4 cup soy sauce
- 2 tbsp dashi
- 1 cup mirin
- 3 cloves scallions
- 1 tsp toasted sesame seeds
- 1/2 cup fresh ginger
- to taste good finishing oil
Method
Step by step
- Pat the vegetable tempura dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the vegetable tempura, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Japanese
● Members
● Members
Japanese
Toasted Salmon Nigiri over Steamed Rice
Deeply satisfying Salmon Nigiri over Steamed Rice, weeknight-fast but never a compromise.
Free
Japanese
Simmered Katsu Curry and Nori
Deeply satisfying Katsu Curry and Nori, balanced between sweet, salt and heat.
Free
Japanese
Grilled Sushi Rolls with Pickled Ginger
A Grilled Sushi Rolls, built on a slow, honest base, and served with Pickled Ginger.