Japanese
Home-Style Miso Soup with Shredded Cabbage
A Home-Style Miso Soup, the kind of plate you make on a quiet evening, and served with Shredded Cabbage.
Crispy Okonomiyaki over Steamed Rice -- bright with acid and fresh herbs.
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A Home-Style Miso Soup, the kind of plate you make on a quiet evening, and served with Shredded Cabbage.
Deeply satisfying Agedashi Tofu with Soft Egg, balanced between sweet, salt and heat.
Simmered Japanese Curry in Dashi Broth -- layered with warm, patient spice.
A Miso Chicken Katsu, deeply savory and worth the wait, and served with Scallion.