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Recipes / Japanese / Panko-Crusted Yakitori and Sesame
Panko-Crusted Yakitori and Sesame
Japanese Free recipe

Panko-Crusted Yakitori and Sesame

★★★★★ 4.3 (47 ratings)

Deeply satisfying Yakitori and Sesame, balanced between sweet, salt and heat.

Prep
17 min
Cook
27 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb yakitori
  • 1/4 cup soy sauce
  • 2 tbsp dashi
  • 1 cup mirin
  • 3 cloves scallions
  • 1 tsp toasted sesame seeds
  • 1/2 cup fresh ginger
  • to taste good finishing oil
Method

Step by step

  1. Pat the yakitori dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the yakitori, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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