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Japanese
Glazed Agedashi Tofu with Soft Egg
A Glazed Agedashi Tofu, deeply savory and worth the wait, and served with Soft Egg.
Japanese
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Panko-Crusted Yakitori with Pickled Ginger
A Panko-Crusted Yakitori, built on a slow, honest base, and served with Pickled Ginger.
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More Japanese
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Free
Japanese
Toasted Salmon Nigiri and Nori
Our Salmon Nigiri leans on soy sauce and patience: deeply savory and worth the wait, then finished and Nori.
Free
Japanese
Panko-Crusted Agedashi Tofu with Shredded Cabbage
A Panko-Crusted Agedashi Tofu, built on a slow, honest base, and served with Shredded Cabbage.
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Japanese
Grilled Miso Soup with Scallion
Our Miso Soup leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallion.