Free
Japanese
Shoyu Gyudon over Steamed Rice
Our Gyudon leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.
Japanese
● Members
Panko-Crusted Yakitori with Pickled Ginger
A Panko-Crusted Yakitori, built on a slow, honest base, and served with Pickled Ginger.
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Free 
Free
Japanese
Panko-Crusted Beef Udon in Dashi Broth
Our Beef Udon leans on soy sauce and patience: rich without ever feeling heavy, then finished in Dashi Broth.
● Members
Japanese
Shoyu Salmon Nigiri with Soft Egg
Our Salmon Nigiri leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.
● Members
Japanese
Toasted Gyudon and Sesame
A Toasted Gyudon, kissed with char and smoke, and served and Sesame.