Bone-In Pork Loin and Grilled Asparagus
Bone-In Pork Loin and Grilled Asparagus -- balanced between sweet, salt and heat.
Our Beef Stroganoff leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Crispy Onions.
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Bone-In Pork Loin and Grilled Asparagus -- balanced between sweet, salt and heat.
Reverse-Sear Beef Tenderloin with Peppercorn Sauce -- balanced between sweet, salt and heat.
Our Steak au Poivre leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
Our Chicken-Fried Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Peppercorn Sauce.