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Recipes / Steakhouse & Grill / Herb-Crusted Steak au Poivre and Crispy Onions
Herb-Crusted Steak au Poivre and Crispy Onions
Steakhouse & Grill Free recipe

Herb-Crusted Steak au Poivre and Crispy Onions

★★★★★ 4.5 (298 ratings)

Our Steak au Poivre leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.

Prep
28 min
Cook
28 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb steak au poivre
  • 4 oz unsalted butter
  • 1/4 cup garlic
  • 2 tbsp fresh thyme
  • 1 cup kosher salt
  • 3 cloves coarse black pepper
  • 1 tsp olive oil
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the steak au poivre generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the steak au poivre and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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