Cast-Iron Ribeye and Roasted Garlic
A Cast-Iron Ribeye, kissed with char and smoke, and served and Roasted Garlic.
Our Beef Stroganoff leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Roasted Garlic.
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A Cast-Iron Ribeye, kissed with char and smoke, and served and Roasted Garlic.
Our Tri-Tip leans on unsalted butter and patience: built on a slow, honest base, then finished and Crispy Onions.
A Garlic-Rosemary Pork Loin, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.
A Herb-Crusted Hanger Steak, kissed with char and smoke, and served with Red Wine Jus.